Enhance your milk tea and cold desserts with Liquid Brown Sugar Syrup! This commercial-grade syrup is specially formulated for making ice powder and cold shrimp, offering a rich, caramel-like flavor that enhances any dish.
Made from high-quality cane sugar, this syrup is a must-have for any milk tea shop or dessert maker. Its smooth texture and deep, rich flavor make it a favorite among those who appreciate a touch of sweetness in their beverages and desserts. Elevate your culinary creations with Liquid Brown Sugar Syrup!
Craft the perfect mooncake with our Mooncake Invert Syrup! This baking material is ideal for commercial use, offering a sucrose-free, low-sugar malt conversion syrup that enhances the flavor of your mooncakes.
Perfect for Cantonese-style mooncakes, this syrup ensures a rich, authentic taste without the added sugar. Whether you're a professional baker or a home enthusiast, this invert syrup is a must-have for creating delicious, traditional mooncakes.
**Qianfengxiang malt syrup/corn syrup/water syrup/water extract/sugar/syrup pastry baking cold drink syrup**
Mixue Princess syrup's 2.4kg bottle is a must-have for coffee and milk tea shops. This F60 fructose syrup is a commercial-grade raw material that enhances the taste of your beverages.
The concentrated flavor ensures a rich and consistent taste in every drink. Perfect for businesses looking to elevate their beverage offerings.
